Kimberly Cannington
Catering Sales Manager, Wedding Specialist
Kimberly joined Marriott as a Sales & Events Coordinator at the Perimeter Center Marriott in Atlanta. Soon after joining the team, Kimberly transitioned to the JW Marriott Buckhead as a Wedding & Event Specialist, where her passion is anticipating and exceeding the expectations of her guests. Kimberly's unique blend of event planning and catering sales makes her the best kind of Catering Sales Manager, one that knows what you need before you do. She has partnered with some of Atlanta's top professionals in the wedding industry and is an expert in the Atlanta wedding market with a wealth of knowledge to assist you every step of the way. Kimberly has completed the exclusive Marriott "Certified Wedding Planning" program and had been recognized by the Association of Wedding Consultants. Kimberly also has a degree in Marketing from the University of Georgia.

Micheal Lebouef
Wedding Specialist, Event Manager
Micheal joined Marriott in 1989 and has worked his way into Event Management. His vast experience includes restaurants, hotel reservations and front desk. After joining the JW Marriott Buckhead team in 2006 as the Sales/Event Group Housing Coordinator, he quickly found his passion - Event Planning. Excelling in both corporate and local catering, Micheal found that his unique ability to anticipate client’s needs and expectations made him the ideal Wedding Specialist.

Micheal has completed the exclusive Marriott "Certified Wedding Planning" program and is recognized by the Association of Wedding Consultants. Micheal also has a degree in Hospitality Management from the Georgia State University.

Todd Thompson
Executive Chef
A recent addition to the JW Marriott Hotel Buckhead Atlanta culinary team, Todd takes over the role of Executive Chef after helming the kitchen of the W Hotel in Atlanta. Prior to that, Todd held positions as Executive Chef, Executive Sous Chef and Banquet Chef at various hotels in Atlanta and Florida. Chef Thompson received his culinary education at Johnson & Wales University in Rhode Island, receiving an Associate Degree in Culinary Arts in 1989 and an Associate Degree in Pastry Arts in 1990.

Frank Woods
Senior Banquet Captain
Frank has been a Banquet Captain at the JW Marriott for over 18 years and has personally overseen hundreds of weddings. Frank’s meticulous attention to every detail has earned him a reputation as an expert in the Buckhead wedding market. Frank and his team have earned the highest honor of being the #1 JW Marriott in North America in event satisfaction as rated by clients and meeting planners in 2007. Prior to arriving at the JW Marriott Buckhead, Frank worked at The Ritz-Carlton, Buckhead, 103 West and Brennan’s of Atlanta. Frank’s specialty is creating a 4-star dining experience for his guests!

Christopher Ervin
Senior Banquet Maitre’D
Christopher has served as the Senior Banquet Maitre’d at the JW Marriott Buckhead since 2003. Prior to becoming a vital member of the JW Marriott Buckhead, he held the position of Maitre’d for 14 years and has over 25 years of management experience in banquet and event operations. Christopher and his team have flawlessly executed many of Buckhead's finest social affairs.