Whether it’s the Grilled Oregon Ruby Red Trout with Port Pomegranate Vinaigrette or the Bacon Wrapped Pork Medallions served with Sarsaparilla Sauce, our menu is filled with tantalizing options to satisfy any palate. Seafood takes center stage, and our Executive Chef makes sure the flavors and presentations are as fresh as the catch of the day.
Lunch & Dinner Menu >>
Wine List >>
Restaurant Week Menu >>
Valentines Day Menu >>
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