| Lunch Menu | |||
| soups and salads 6 7 9 hummus (non vegetarian), babaganoush. marinated olives and grilled pita bread 9 lightly battered and fried served with a lemon basil aioli 9 crisp romaine lettuce, shaved parmesan cheese and homemade croutons tossed in a caesar dressing add chicken 13 add shrimp 14 14 mixed greens tossed with almonds, mandarin oranges, water chestnuts and sesame seeds in a tangy teriyaki dressing 14 olives, cucumbers, artichokes, red pepper, pepperoncinis, feta cheese and red onion tossed with oil and vinegar 13 mixed greens with egg, bacon, blue cheese, tomato, onion and cucumbers tossed with blue cheese dressing sandwiches (sandwiches served with choice of fries, salad or fruit) 13 hot turkey with avocado, derby sage cheese and a horseradish cranberry sauce 13 hot roast beef with onions, peppers, and chocolate stout cheese served on a soft Italian loaf with horseradish and roasted garlic aioli 14 grilled chicken, roasted red peppers and spinach, spread with a garlic aioli on herbed ciabatta bread 12 tuna salad on olive bread with iceberg lettuce, egg and haricot vert 12 olive and egg tapenade on whole grain bread 10 seared tofu with a sweet chili sauce, mixed greens, peanuts and cucumbers |
classics 15 8oz certified angus burger served with cheddar cheese, bacon, lettuce, tomato and onion on a sesame roll 18 8oz fresh jumbo lump crab cake, on an onion bun with lettuce, tomato and onion 13 a triple deck classic with turkey, bacon, lettuce, tomato and mayonnaise 18 fettuccini tossed with mussels, scallops, shrimp, tomatoes and fresh red pepper flakes in a white wine cream sauce |
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bar 1331 uses local sustainable products wherever possible
restaurant chef: germain haro