| Dinner Menu | |||
| shareables 10 thin slices of raw beef tenderloin drizzled with extra virgin olive oil, micro green salad and shaved parmesan cheese 6 diced tomatoes, garlic, onion and fresh herbs tossed in extra virgin olive oil served on a toasted baguette 6 tender bites of chicken stuffed with ham and swiss cheese, fried and served with grained and creamy dijon mustard 7 fried mushrooms, asparagus and cauliflower served with a spicy garlic red pepper aioli 9 lightly fried and battered calamari, served with a lemon basil aioli 13 spicy shrimp served with sweet cheesy bacon grits and fruit salsa 6 sliced baked potato topped with chili, green onion, bacon, cheese sauce and sour cream 9 hummus (non vegetarian) and babaganoush with marinated olives and grilled pita bread salads 14 fresh mixed greens tossed with almonds, mandarin oranges, water chestnuts and sesame seeds in a tangy teriyaki dressing 14 olives, cucumbers, artichokes, red peppers, pepperoncinis, feta cheese and red onions tossed with oil and vinegar 9 romaine lettuce, shaved parmesan cheese and homemade croutons tossed in a caesar dressing add chicken 13 add shrimp 14 soups 7 6 |
sliders 12 with lettuce, tomato, cheese, pickles and 1331 special sauce 12 with caramelized onion and peppers with provolone cheese and roasted garlic aioli 10 with coleslaw 13 with coleslaw main dishes 24 topped with a sweet onion and blue cheese relish and accompanied by asparagus 21 beer battered grouper with crispy fries 13 a triple deck classic with turkey, bacon, lettuce, tomato and mayonnaise 15 8oz certified angus burger topped with cheddar cheese, bacon, lettuce, tomato and onion on a sesame roll 18 8oz fresh jumbo lump crab cake on an onion bun with lettuce, tomato and onion final touch 9 served warm with a vanilla cream sauce 10 layers of rich moist cake and chocolate cream with a raspberry sauce 8 the tart yet sweet classic 9 with fresh berries and chocolate shavings 9 creamy chocolate or vanilla |
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bar 1331 uses local sustainable products wherever possible