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Long Island Champions - Menus |
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STARTING GAME PLAN
- $11.50
pepperjack cheese, salsa, guacamole, sour cream
- $10.00
Honey mustard dip
- $11.00
Rhode Island style with spicy peppers or crispy and simple with marinara
- $10.00
Horseradish dipping sauce
- $8.00
- $8.00
Warm pita bread, celery
- $9.00
With bacon, green onions and sour cream
- $9.50
- $5.00
- $10.00
With bread and tortilla chips to dip
- $7.00
Oyster crackers
- $7.00
simmered with stout beer
- $38.50
Two dozen wings, eight beef and cheddar sliders, fully loaded cheese fries and a stack of onion rings. Dipping sauces and table
reinforcements included
Asian tuna, wonton crisps with sesame crusted tuna, hoisin and wasabi - 13.95
Classic cheese loaded with gooey cheddar, spicy jalapenos, olives, tomatoes, green onions, salsa, guacamole and sour cream - 9.50
Step it up with grilled chicken - 11.95
Texas style? Add a heap of chili - 11.95
SANDWICHES
- $10.50
Mighty foot-long halfpounder hot dog, fully loaded with sautéed onions, chili, mushrooms, cheddar, sauerkraut and yellow mustard
- $16.00
Cajun blackened fish on toasted roll, chipotle mayonnaise, fries and slaw
- $13.00
Shaved beef with onions and smothering provolone on original amoroso roll
- $12.00
Flour tortilla wrapped grilled chicken breast and crispy smoked bacon, lemony mayo
- $11.00
Sliced turkey breast with iceberg lettuce, vine tomatoes, crisp bacon with kettle cooked chips and pickle
SLIDERS & WINGS
- $9.00 per dozen
Choose humming, singing or screaming! Your choice of blue or cool ranch dipping sauce
- $9.00 per dozen
Spicy KUNG PAO with dipping sauce
4 minis served with fries
Mini cheeseburger - 9.00
Buffalo chicken, blue cheese and celery - 10.50
BURGERS
- $13.00
Fresh angus burger, aged cheddar, bacon strips on sesame bun with crisp fries
- $13.00
Fresh angus burger, sautéed mushrooms, sesame bun with crisp fries
- $13.00
With sliced beef steak tomatoes, provolone cheese, pesto aioli, on a toasted roll with crisp fries
- $13.00
On whole wheat ciabatta roll with low fat lemon aioli, alfalfa sprouts, sliced red onion & paired with mixed green market salad, house vinaigrette
SALADS
- $12.00
The best of both worlds, a classic cheese quesadilla topped with a southwestern corn and black bean tossed salad
- $13.00
Blue cheese tossed greens, bacon, tomatoes, carrots, celery, and buffalo chicken tenders
romaine lettuce, croutons, caesar dressing - 9.00
add grilled chicken breast - 13.00
add marinated skirt steak - 15.00
add lemon shrimp - 16.00
- $17.00
sliced marinated skirt steak, bacon, diced tomato, chopped egg and crumbled blue cheese served ”cobb” style, tossed with a light blue cheese dressing
SERIOUS PLATES
- $21.95
Worcestershire mopped skirt steak
- $25.95
Loaded baked potato
on tender greens with fresh basil vinaigrette - 17.00
or simply pan roasted, blistered tomatoes and olives - 18.00
- $16.00
Crispy breaded with a lightly tossed arugula salad, blistered cherry tomatoes and lemon caper butter
Spinach, tomatoes, shaved parmesan - 16.00
Skip the sausage add mushrooms - 15.00
(whole wheat pasta available)
SWEETS
- $8.00
Uur signature dessert; rich chocolate brownie topped with two scoops of vanilla ice cream, hand whipped cream
and hot chocolate fudge sauce
- $8.00
Golden pound cake, towering with fresh strawberries and whipped cream
- $8.00
Brown sugar and walnut crust, vanilla ice cream
- $8.00
Brooklyn’s best… with fresh berries & whipped cream
- $8.00
With hand
whipped cream
Children’s Menu available upon request. Kid’s meals include a free soft drink, milk or juice
Cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
An 18% gratuity will be added to parties of 6 or more.
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