| Starters | |
| 5 | 6 |
| 6 Caramelized Onions, Beef Broth and Gruyere Cheese |
12 Seared Lump Crab Meet with Corn Relish, Chive Oil, and Saffron Aioli |
| 9 Jack and Cheddar Cheese, Sautéed Onions, Peppers and Grilled Chicken |
14 Battered Shrimp with Sweet Chili Dip |
| 8 Stuffed with Red and Green Pepper Scallions and Tomatoes Topped with Irish Cheddar Cheese |
Sean's Wings 10 Your Choice of Hot or Guinness BBQ, Celery, Carrots and Bleu Cheese Dip [Carb Conscious] |
| 9 Parmesan Cheese, Malt and Chipotle Dips |
9 Stuffed with Corned Beef, Scallions Tomatoes Topped with Irish Cheddar Cheese |
| Little Neck Clams 11 Steamed in Harp Lager with Garlic Tomatoes and Crunchy Bread [Low Fat] |
10 Lightly Fried and Seasoned with Sea Salt and Cracked Pepper Served with Pomodoro Sauce for Dipping |
Salads |
|
| O'Casey's Organic Salad 8 Organic Field Green, Red Onion Goat Cheese, Candied Walnuts with Balsamic Vinaigrette [Low Cholesterol / Carb Conscious] |
14 Field Greens Topped with Grilled Skirt Steak, Pepper Bacon, Bleu Cheese and Balsamic Vinaigrette |
| Sean O'Casey's House Salad 6 Mixed Greens, Tomatoes, Cucumbers, Carrot Ribbons and Croutons with Choice of Dressing or Low Cholesterol Honey Mustard [Low Cholesterol / Carb Conscious / Low Fat] |
7 Add Grilled Chicken 10 |
| 8 Fresh Spinach with Hardboiled Egg, Red Onions, Mushrooms and Pepper Bacon with Horseradish Dijon |
8 Iceberg Lettuce with Tomatoes, Chives, Pepper Bacon and Red Onion with Bleu Cheese Dressing |
| 9 Buffalo Mozzarella, Beefsteak Tomatoes with Balsamic Vinaigrette and Micro Basil |
Arugula Salad with Grilled Marinated Shrimp 14 Fresh Arugula with Tomatoes, Corn Jicama and Grilled Shrimp with Low Fat Champagne Vinaigrette [Low Fat] |
O'Casey's Tasting Menu Fresh Mozzarella and Tomatoes with Balsamic Vinaigrette and Micro Basil Served with Sambuca Rosa Sauce Mashed Potatoes and Asparagus with Roasted Garlic Jus Served with Bourbon Sauce and Vanilla Bean Ice Cream 30 |
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Irish Fayre |
|
| 16 Rich Stew of Ground Beef, Carrots, Peas Topped with Mashed Potatoes and Baked till Golden Brown Served with Warm Brown Bread |
14 Guinness Beer Battered Cod Served with Seasoned Chips and Malt Tartar Sauce |
| 16 Served with Roasted Fingerling Potatoes, Sauteed Spinach topped with Wild Mushroom Whiskey Cream Sauce |
24 Braised in Bass Ale, Mashed Potatoes, Grilled Asparagus and Apple Leek Demi-Glaze |
Kinsale |
|
| 22 Grilled Salmon with Sautéed Spinach, Fingerling Potatoes, Bleu Cheese Sauce and Tomato Jam |
28 Served with Soft Polenta, Sautéed Mushrooms, Spinach and Porcini Cream |
| Seared Ahi Tuna 22 Flash Seared with Papaya Salad and Sweet Lime Chili Sauce [Low Cholesterol / Carb Conscious / Low Fat] |
23 Potato Gnocchi, English Peas, Wild Mushrooms and Tomato Wine Butter |
| 24 Sautéed Shrimp, Tomatoes and Herbs with Garlic Wine Butter, Served over Linguini Pasta |
Lobster Ravioli 25 Served with Sambuca Rosa Sauce Tomato Concasse and Micro Basil |
Longford |
|
| 32 Grilled Rib Chop with Grilled Asparagus Topped with Wild Mushrooms and Port Wine Demi-Glaze |
28 Grilled with Roasted Fingerling Potatoes, Sautéed Spinach and Irish Whiskey Steak Sauce |
| 28 Pan Seared with Mashed Potatoes, Grilled Asparagus and Topped with Guinness Peppercorn Cream |
30 Grilled with Mashed Potatoes, Aparagus and Roasted Garlic Jus |
Dessert |
|
| 7 Vanilla Ice Cream Layered with Chocolate Brownies and Hot Fudge Sauce |
6 Served with Bourbon Sauce and Vanilla Ice Cream |
| 6 Fresh Berry Compote |
7 Served with a Strawberry Sauce |
| 7 Warm Cake with a Liquid Chocolate Center served with Raspberry Sauce and Whipped Cream |
7 Layered Italian Cookies Soaked in Coffee Extract |
| 5 Selection of Ice Cream and Sorbets |
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Prices Do Not Reflect 7% New Jersey State Sales Tax or Server Gratuity An 18% Gratuity will be Added to the Check for Parties of Six or More |
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