The King’s Wharf dinner menu offers a selection of fresh seasonal fish, Prime steaks from the Midwest, Australian rack of lamb, Iowa pork chop and many options for surf and turf. The restaurant also features small plates for sharing, including tempura rock shrimp, jumbo lump crab cakes, Prince Edward Island mussels and Oysters Rockefeller, in addition to larger plates served family style. All our dishes are complemented with signature cocktails and wines from four continents. For a tasty finale, enjoy a sweet creation from our pastry chef’s recipe book.

Our Sunday Champagne Brunch is a bountiful feast featuring: an omelet station, Eggs Benedict, fresh bakery, waffles, cheese blintzes, bacon and sausage, fresh seafood station of smoked salmon, shrimp cocktail, and oysters on the half shell. We also feature a salad bar, carving station, and three seasonal dinner entrees as well as a full dessert station. For the younger crowd we also feature a kid’s buffet with cereal, pizza, chicken fingers, tater tots and more.

DINNER MENU

WINE LIST