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Dinner

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Raw Bar

Market Fresh Oysters
Half Dozen 13
Baker’s Dozen 21

Aqua-Culture Littleneck Clams
Half Dozen 10
Baker’s Dozen 17

Jumbo Gulf Shrimp Cocktail 13

Starters

New England Clam Chowder 7

French Onion Soup 7

Asparagus and Fennel Salad 9
Low Cholesterol: 2 mgs, Low Sodium: 1 gram

Caesar Salad 8

Hancock’s Iceberg Wedge 8
Applewood Smoked Bacon, Tomatoes, Great Hills Dairy Bleu Cheese Dressing

Skillet-Roasted Mussels 10
Garlic, White Wine, Tomatoes and Leeks

Jonah Crab Cakes 13
Spicy Remoulade Sauce

New England Seafood

Hancock’s Lobster Dinner market price
One or Two, 1-1/4 pound Boiled Fresh Maine Lobster, Littlenecks, Mussels, Corn-on-the Cob, Boiled Potatoes and Drawn Butter

Pan-Roasted Cape Cod Sea Scallops 23
Cranberry Leek Fondue, Soft Corn Pudding

Grilled Grand Banks Swordfish 26
Creamy Shrimp and Fennel Ragout
Carb Conscious: 13 grams of Carbs, 32 grams of Protein

Grilled Trinity Island Halibut 27
Citrus Risotto, Micro Herb Salsa

Sesame-Crusted Atlantic Salmon 24
Crispy Asian Slaw

Roasted Georges Banks Cod 21
Casco Bay Mussel Stew

Grill

6 oz. USDA Choice Filet Mignon 28
Truffle “Mac and Cheese”, Port Reduction

12 oz. USDA Choice New York Strip Steak 28
Green Peppercorn Sauce, “Tater Tots”, Asparagus

14 oz. USDA Prime Bone-In Ribeye Steak 32
Horseradish Whipped Potatoes, Roasted Button Mushrooms

Porcini-Crusted New York Strip Steak 29
Bleu Cheese Creamed Spinach, Charred Vidalia Salad
Carb Conscious: 17.4 grams of Carbs, 88 grams of Protein

Char-Grilled Veal Loin Chop 32
Local Morels, Fingerlings and Grilled Asparagus

Hancock’s Specialties

Orecchiette Spinach and Mushrooms 18
Roasted Tomatoes and Chardonnay Reduction

Pan-Roasted Chicken “Under a Brick” 24
Grilled Bell Pepper Orzo

Pan-Seared Shrimp and Rigatoni 26
Spinach, Capers, Olive Oil and Parmesan Cheese

Sides

Bleu Cheese Creamed Spinach 5

Citrus Risotto 5
Sweet Potato Fries 5
Tater Tots 5
Broccolini 4
Asparagus 4
Onion Rings 4
Horseradish Whipped Potatoes 4

“SOCIAL”

Pomegranate Margarita 9
José Cuervo Especial Gold Tequila, Pomegranate Juice, Cointreau, Fresh Lime Juice, Simple Syrup

Lemon Drop Cocktail 9
Absolut Citron Vodka, Fresh Lemon Juice, Cointreau with Sugar Rim

Soggy Dollar Cocktail 8
Bacardi Superior Rum, Midori, Pineapple Juice, Fresh Orange Juice, Cream of Coconut

Caramel Appletini 9
Sour Apple Pucker, Schnapps, Absolut Vodka, Fresh Lemon Juice and Simple Syrup

South Beach Mojito 9
Bacardi Light Rum, Fresh Mint Leaves, Lime Wedges and Sierra Mist

Executive Chef / Brad Turnbull
An 18% Gratuity will be added for parties of 6 or more.
The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked eggs, meat, shellfish or poultry can be harmful to your health