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Quincy Marriott Restaurants

 

 
Sample Menus
 



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Menus are our guideline, however, we are happy to work with special orders or
to customize selections for our guests.

The Liberty Room
 

Chef’s Appetizer Sampler
 
Hancock’s Iceberg Wedge
Applewood Smoked Bacon, Tomatoes, Great Hills Dairy Blue Cheese Dressing

Choice of:

Grilled Grand Banks Swordfish 
Creamy Shrimp and Fennel Ragout

14 oz USDA Prime Bone-in  Rib Eye Steak
Horseradish Whipped Potatoes, Roasted Button Mushrooms

Orecchiette Spinach and Mushrooms
Roasted Tomatoes and Chardonnay Reduction

Chocolate Crème Brulee
Fresh Raspberries
 
Tea & Coffee
 
$54.00


Thomas Crane
 
Jumbo Shrimp Cocktail

Caesar Salad

Choice of:

12 ounce USDA Choice New York Strip Steak
Green Peppercorn Sauce, “Tater Tots”, and Asparagus

Pan Roasted Cape Cod Sea Scallops
Cranberry Leek Fondue, Soft Corn Pudding

Pan Roasted Chicken "Under a Brick"
Grilled Bell Pepper Orzo

Tuxedo Cake
Raspberry Coulis

Tea & Coffee  

$48.00


Wollaston
 
New England Clam Chowder

Or

Hancock’s House Salad  

Choice of:

6 ounce USDA Choice Filet Mignon
Truffle "Mac and Cheese", Port Reduction
 
Sesame-Crusted Atlantic Salmon   
Crispy Asian Slaw 
 
Pan Roasted Chicken "Under a Brick"
Grilled Bell Pepper Orzo

New York Style Cheese Cake
Fresh Berry Sauce

Tea & Coffee

$37.00