With warm sconces, beautiful wood floors, and fresh orchids, the atmosphere is never anything but cozy and sophisticated. Executive Chef Ron Salerno’s menu favors high quality ingredients and natural, rather than fussy, flavors. Perennial favorites include Cedar Plank Roasted Salmon or the Prosciutto Wrapped Pork Tenderloin, but the menu abounds with other fresh seafood selections and superb aged Angus beef. Open for breakfast, lunch, and dinner, the Crabtree Grill celebrates American cuisine at its finest.
| Breakfast: |
|
| Monday thru Friday |
6:30am until 11:00am |
| Saturday & Sunday |
7:00am until 11:00am |
| Lunch |
|
| Daily |
11:00am until 2:00pm |
| Dinner |
|
| Daily |
5:00pm-10:00pm |
