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Jumbo lump crab cakes with fresh cucumber salsa chive aioli and tarragon mustard glaze 8 Crispy duck confit and fresh corn fritters served with horseradish aioli and savory citrus slaw 7 Madeira flavored cream chesse and wild mushroom stuffing wrapped in puff pastry served with a creamed spinach puree and seasonal mushshroom ragoutand topped with caramelized onion jam 8 Signature A Savannah Red specialty; our brandy-scented lobster étouffée served in a phyllo tart with saffron ice cream and fresh chives 9 Butter poached scallops on mission figs drizzled with cold pressed olive oil and fig infused aged balsamic vinegar 7 ” A miniature display of our starters, including our Crab Cake, Poached Scallop, and Lobster Cobbler. 15
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| Soups | ||||||
Spicy "From the Farm" green heirloom tomatoes, house made pancetta and green chili creme fraiche 7 Tender escarole with smoky paprika broth surrounded by a leek and quail dumpling 7 |
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| Salads | ||||||
Locally grown watermelon and crispy house made duck prosciutto topped with tender frisee greens and white balsamic syrup 7 Signature Fresh Maytag Bleu Cheese, crisp Bibb lettuce, spiced pecans and berries gracefully adorned with wild berry vinaigrette. [Organic] 7 Local red and green romaine lettuce served with house made Caesar dressing, shaved parmesan cheese and corn bread crostini 6 Rutherford heirloom tomatoes with wild arugula finished with a cherry tomato compote and Savannah Red goat cheese dressing 7
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| Our Signature Tour | ||||||
| Signature Awe-inspiring shrimp and scallops served with creamy “Anson Mills” grits and spicy Tasso Gravy 27 Roasted and served with a fried potatoe hoe cake, braised mustard greens and a Makers Mark peach gastique 26 A tender lamb T-Bone with roasted cauliflower puree, Rutherford Farms rainbow Swiss chard and a red wine soy reduction 28 Filet mignon with grilled fingerling potatoes, summer garlic spinach, and a caramel Cognac mushroom demi glaze 30 Crispy skin salmon roasted on a bed of okra and summer vegetable ragout finished with creamed leeks and a white truffle vinaigrette 27 Pan roasted black cod basted with Meyer lemon butter complemented by cardamon scented "Anson Mills" broken rice and Rutherford Farm roasted vegetables Market price A delicious blend of farm fresh heirloom tomatoes, summer white corn and Looking Glass Creamery Goat Cheese served in a sun-dried tomato tart with a smoked tomato and wild arugula salad 23 [Vegetarian]
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| From the Broiler Includes two of Savannah's á la carte items |
Savannah’s á la Carte | |||||
32 26 Market Price 27 24 Select any of the following sauces to enhance your meal:
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Grilled Jumbo Asparagus Garlic Spinach “Anson Mills” Broken Rice Broccolini "Anson Mills" Grits Rutherford Farm Fresh Local Vegetables Roasted Garlic Mashed Potatoes Smoked Creamed Corn Mustard Greens
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| The Sweetest of Finishes The ultimate end to your evening |
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With Makers Mark Caramel Bourbon Sauce, and Crème Anglaise 6 Chocolate and bananas served in crispy phyllo rum ice cream and brulee bananas 7 Goat cheese cake with strawberry sauce, chocolate cheese cake with raspberry sauce and white chocolate blackberry cheesecake 6 Tender carrot cookie, pistachio crumble, carrot ice cream, candy shaved carrots 7 Tender pate a choux North Carolina caramelized peaches with cognac cream 6 5 |
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