Perfectly fusing imagination and wit into the standbys of southern cuisine, Executive Chef Jean Pierre Marechal creates a culinary experience as striking as the interiors. The bold use of color and modern furnishings—as well as superb service—will set the tone for a truly unforgettable meal at Savannah Red.
| Hours of Operation |
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| Monday thru Saturday |
5:30pm to 10:00pm |
