The James Beard Foundation calls Savannah Red “The boldest food in Charlotte these days.” Using time tested flavors of traditional southern cooking, internationally renowned chef, Jean-Pierre Marechal and Chef de Cuisine Jason Gray, recent guest chefs at the James Beard House in New York City, lead this 50 seat upscale restaurant in Charlotte NC with an imaginative menu based on roots of the Old South - but with an added twist of New South sassiness. Personalized service and wicked ambiance complete the experience. Savannah Red’s décor mirrors the cuisine by combining traditional elements with a modern, bold use of color and furnishings.
 |
|