On a menu filled with favorites, some of our signature dishes include White Water Crab Cakes and our Gauley Filet. Whether it's breakfast, lunch, dinner, or just drinks, there's something for everyone at the Whitewater Grille!

	Check-in [it all starts here]
Shrimp Cocktail $9 Chilled with cocktail sauce and lemon wedge [carb-cinscious] Boneless Chicken Wings $8 Tossed in our "red hot" wing sauce Whitewater Chicken Fingers $6 Crispy chicken tenders served with honey mustard and barbeque The Big Catch Crab Cake $10.5 Served with old bay remoulade and lemon Zesty Fried Pickles $5 Crunchy dill spears fried and served with a zesty ranch dipping sauce		Crunchy Buffalo Mozzarella Skewers $8 Flash fried fresh mozzarella served with a house made marinara dipping sauce Chicken Quesadilla $8 Chicken with melted Jack and Cheddar cheeses on a toasted flour tortilla, accompanied with sour cream and salsa Spicy Pineapple Shrimp $8 Spicy plum and pineapple glazed shrimp over Asian noodles Portobello Fries $6 served golden brown with roasted garlic mayonnaise
	The "Put In" [your adventure should include a smooth entrance]
House Salad $4 Field greens topped with tomato and cucumber, tossed with citrus vinaigrette Iceberg Wedge $6 Smothered in blue cheese dressing, crumbled bacon, sliced onions and diced tomatoes Caesar Salad $5.5 Romaine tossed in creamy dressing with chips croutons and parmesancheese Soup of the Day $4 Your server will announce today's feature		French Onion Soup $5 Caramelized onions simmered in a rich broth topped with croutons, swiss and parmesan cheese The Famous Summer Salad $6 Mix Greens tossed with spiced pecans, boursin cheese, strawberries & dressed with sweet red wine vinaigrette Whitewater's Summer Salad $6 Mixed greens tossed with spiced pecans, boursin cheese, strawberries and dressed with sweet red wine vinaigrette Soup and a Half Sandwich $8 With chips
	Class III [intermediate menu selections built to satisfy your appetite]
Blue Stone Steak and Bleu Cheese Salad $12.5 Smoked bacon, tomato, boiled egg and bleu cheese vinaigrette tossed in field greens and topped with a 6oz. fire grilled strip steak with crisp onions Organic Chicken Caesar Salad $11 Romaine, caesar dressing, croutons & parmesan cheese [carb-conscious] Grilled Shrimp Caesar $15 Simply stated...a great salad topped with brilled shrimp		Shenandoah Pecan Chicken Salad $10 Roasted corn, red bliss potato and honey mustard dressing tossed with greens, topped with chicken and fried parsnips Greek Chicken Salad $11 Romaine lettuce tossed in a citrus vinaigrette, topped with grilled chicken feta cheese, tomato, onion, and black olive. Accompanied with grilled la bacha bread
	Class IV [a great "portage" for the advance hunger pains]
All Sandwiches served with choice of sweet potato fries, straight fries, or chips
The Marriott Burger $10 A classic 8 oz burger with cheddar cheese and crisp bacon, served with fries The Decision “Build a Wrap” $8 Tomato, red onion, lettuce and mayo. Choose white or spinach flour tortilla and honey ham or roasted turkey [low-fat] "Rocky Route" Reuben $10 Corned beef, thousand island dressing, sauerkraut and melted swiss on toasted marble rye Smokey BBQ Pork Panini $9 Shredded pork simmered in a smoky bbq sauce served on grilled hearty white bread with coleslaw		Italian Meatball Sub $9 Meatballs and marinara with melted mozzarella on a toasted hoagie bun Marriott's Classic Club $10 slow roasted turkey, crisp bacon, tomato, lettuce layered between toasted white bread. Served with chips Cheese Steak $10 Sliced pepper, mushroom, melted provolone cheese and mayo on a toasted hoagie bun Chicken La Bancha Panini $9 Grilled chicken breast, lettuce, tomato and melted mozzarella topped with whole grain mustard on grilled la bancha bread
	Class V [a great ending to your journey]
The Gauley 8 oz. Filet $29 Center Cut beef tenderloin grilled to perfection served with fresh vegetables, mashed potatoes & topped with steak butter "Class V" Seared Salmon $17 Roasted on a cedar plank. Finished with a citrus gremolatta served with fresh vegetables and wild rice Sandy Creek Penne Pasta $11 Zesty marinara and al dente penne pasta topped with parmesan cheese [low cholesterol] Substitute whole grain pasta $1 additional With meatballs $2 additional Swordfish Saltimbocca $18 Procuitto and mozzarella wrapped swordfish seared and oven baked, topped with sage butter sauce, wild rice and seasoned vegetables Spicy Chicken Alfredo $13 Seasoned chicken, linguini and a cajun-alfredo sauce		Italian Herb Crusted Sea Bass $19 Seared filet of buttery sea bass topped with toasted herbs served with a roasted tomato and olive ragout and seasoned vegetables [carb conscious] Grilled Smothered Chicken $15 Tender breast of chicken topped with sliced ren onion, bacon, and melted pepper jack cheese served with vegetables and steamed wild rice "Well’s Falls" 12 oz. Ribeye $24 Fire grilled with steak butter, garlic mashed potato and vegetables Spicy Beef and Broccoli $16 Tender pieces of beef and steamed broccoli sauteed with sweet onion and pepper finished with a spicy plum ginger sauce atop rice. Topper with crispy wonton skins
	"Eddy Out" [a great ending to your journey]
Jack Daniels Bread Pudding $5 Sweet bread morsels soaked in Jack Daniels with caramel sauce and Ellen's vanilla ice cream Sinngle Devil Brownie $5.5 Homemade dark chocolate brownie with pecans, Ellen's vanilla ince cream, caramel and chocolate sauces Ellen's Fresh Creamery Ice Cream $4 Choice of vanilla, chocolate, strawberry and sorbet		"The Round-About" Cheesecake $6 Berries and whipped cream compliment this creamy dessert Very Berry hortcake $6 Sweet summer berries over a freshly baked scone, topped with Ellen's Black Raspberry Ice Cream
New Items, Whitewater Grille Signature Items