On a menu filled with favorites, some of our signature dishes include White Water Crab Cakes and our Gauley Filet.
Whether it's breakfast, lunch, dinner, or just drinks, there's something for everyone at the Whitewater Grille!

Check-in [appetizers...it all starts here]
Shrimp Cocktail $10.50 chilled with cocktail sauce and lemon wedge [carb-conscious] Quesadilla $7.00 fontina and cheddar cheese, toasted flour tortilla, sour cream, guacamole, and salsa    Chicken Quesadilla $9    Wild Mushroom Quesadilla $7.50 Hummus and Pita Chips $6.50 crudite of vegetables [low cholesterol] Nachos Grande $8.00 chili, chips and cheese topped with jalapeno, salsa and sour cream Buffalo Wings $7.00 choice of blackberry barbecue, parmesan-garlic, and classic hot sauce	Calamari $7.50 crisp rings with Old Bay remoulade sauce and lemon Chef’s Daily Soup $4.00 cup - $5.50 bowl Your sever will announce today’s feature   Three Onion Soup $5 Caramelized onions simmered in a rich broth topped with gruyere and parmesan cheese Whitewater Chicken Fingers $8.00 chicken tenders tossed with your choice of dipping sauces Choose: Buffalo style hot sauce, sweet and spicy Thai sauce, or blackberry barbeque Flat Bread Pizza “Margherita” $7.00 topped with fresh basil, tomato, garlic, and cheese Flat Bread Pizza “California” $7.50 artichokes, basil, kalamata olives, goat cheese
The "Put In" [your salad adventure should include a smooth entrance]
Whitewater Grille House Salad $7.00 seasonal lettuce, cucumbers, and tomatoes tossed with a creamy house fresh herb dressing Caesar Salad $8.00 romaine tossed in a creamy dressing with crisp croutons and parmesan cheese  Iceberg Wedge $9.00 smothered in bleu cheese dressing, crumbled bacon, grilled onions and roasted tomatoes and bleu cheese crumbles	Fruit Salad $9.00 Field greens tossed with seasonal fruit, honey yogurt dressing [low fat] Hearty Fruit Salad $10.00 Same as above topped with spiced pecans and boursin cheese Personalize Your Salad Top your salad above with a favorite selection    Pan Seared Crab Cake $8.50    Grilled Shrimp or Salmon $6.00    Grilled Skirt Steak $6.50    Grilled Chicken Breast $4.00
Class III [intermediate sandwich selections built to satisfy your appetite]
Please choose a side among the following – house salad, Caesar salad, fries, chips, vegetable of the day, or brown rice.
The Marriott Burger $10.50 Angus burger with cheddar cheese, crisp bacon and fries Whitewater Grille Burger $11.50 Angus burger with jalapeno, pepper jack cheese, maple pepper bacon and chipotle mayonnaise  Maryland Style Crab Cake Sandwich $15 pan seared and served on a soft roll with old bay remoulade sauce Marriott’s Classic Club $10 slow roasted turkey, crisp bacon, tomato, lettuce layered between toasted white bread. Served with chips	Rueben $10 shaved corned beef, Thousand Island dressing, sauerkraut and melted Swiss on toasted rye bread Grilled Chicken Sandwich $10.00 melted mozzarella, pesto sauce, lettuce, tomato on a basil focaccia roll Roasted Portobello Sandwich $9.50 grilled squash, arugula, and Fire-Fly Farm’s goat cheese on a basil focaccia roll BBQ Beef Sandwich $10.50 smoked with apple wood chips, served with onion rings and cole slaw
Class IV [expert entree creations; flavor and complexity extreme]
Grouper Provencal $19.00 pan seared with a roasted tomato, olive, and caper sauce. Served with brown rice and vegetables Fire Grilled Skirt Steak $20.00 marinated, grilled, and topped with a roasted vegetable salsa and mashed potatoes  Filet Mignon $30.00 center cut beef tenderloin rubbed with house seasonings, finished with Madeira steak butter served with a baked potato Grilled Rib Eye Steak $26.00 rubbed with house seasonings, finished with Madeira steak butter [carb-conscious] Hunter Chicken $17.00 grilled breast of chicken topped with sautéed wild mushrooms, tomatoes, capers, fresh tarragon and natural pan jus served over brown rice West Virginia Farm Raised Trout $18.00 cornmeal crusted and finished with a lemon almond sauce. Served with brown rice	Pan Seared Pork Chop $18.00 pan seared chop, roasted and served with buttermilk mashed potatoes. Finished with rosemary butter Maker’s Mark Bourbon Barbeque Glazed Salmon $17.00 topped with lemon zest, herbs, garlic, served with brown rice Maryland Style Crab Cakes $28.00 jumbo lump crab cakes, pan seared and served over buttermilk mashed potatoes and lemon sauce Seafood Bouillabaisse $23.00 shrimp and scallops in a tangy tomato sauce with Rossi’s hand made tomato and basil pasta Chicken Carbonara $18.00 bow tie pasta tossed with crisp bacon, parmesan cheese, sweet peas, and grilled chicken Roasted Vegetable Pasta $16.00 locally made Rossi’s Whole Wheat pasta tossed with fresh herbs, roasted vegetables in a light tomato sauce
Class V [pastry creations to complete your journey]
Single Devil Brownie $5.00 house made dark chocolate brownie with pecans, Ellen’s vanilla ice cream, caramel and chocolate sauces Cheesecake of the Day $6.00 Our pastry chef using the finest seasonal products Key Lime Pie $5.50 tangy and refreshing!	Very Berry Shortcake $6.00 plump berries over lemon cake, lemon curd, and Chantilly cream Ellen’s Fresh Creamery Ice Cream $4.50 choice of vanilla, chocolate, strawberry and sorbet
We serve Ellen’s fresh creamery ice cream on our selected desserts. Our Culinary Team is passionate about utilizing locally grown organic foods to enhance your dinning experience. Please inform us of any special request or known food allergies. We are glad to accommodate you.
Whitewater Grille Signature Items These items have been selected to meet the diverse dietary needs of our guests. Your server will be happy to answer any questions you may have.