Appetizers
Half Dozen 13.
Bakers Dozen 21.
13.
10.
Tomatoes, Leeks and White Wine
13.
Root Vegetable Slaw and Spicy Remoulade
10.
Guinness Marinated Chicken Tenders with Honey Mustard Sauce
7.
7.
Gratinéed with Swiss and Parmesan Cheeses
5.
Prepared Fresh Daily
Signature Salads
9.
Low Cholesterol: 2 mgs, Low Sodium: 1 g
18.
Fresh Greens, Roasted Corn Salsa, Cilantro Vinaigrette
22.
A Wedge of Iceberg with a Half Pound of Grilled Steak Tips,
Vine-Ripened Tomatoes, Great Hills Dairy Bleu Cheese,
Applewood-Smoked Bacon and Bleu Cheese Dressing
Without Tips 8.
8.
Crisp Romaine with Our Housemade Dressing and Garlic Croutons
Add Chicken 14.
14.
Crispy Buffalo Tenders, Fresh Greens, Onions, Tomatoes, Olives, Hard Cooked Eggs and Bleu Cheese Dressing
Executive Lunch Buffet
Available Tuesday through Friday 11:30am-2:00pm
13.
10.
Sandwiches & Entrées
21.
Fresh Maine Lobster Salad on a Grilled Frankfurter Roll
12.
Herb-Grilled Chicken Breast topped with Oven-Roasted Tomatoes and Melted Provolone on Rustic Bread with Pesto Mayonnaise
12.
Half Pound Angus Burger with Aged Cheddar and Bacon
14.
Fresh Greens, Vine-Ripened Tomatoes, Jack Cheese and Red Pepper Mayonnaise
12.
Cape Cod Chips and House Slaw
14.
Roma Tomatoes, Fresh Mozzarella, Arugula Salad
26.
Capers, Extra Virgin Olive Oil, Parmesan Cheese
22.
A 10-ounce New York Strip with Garlic Butter and Hancock’s Fries
17.
Aqua-Culture Littleneck Pan Chowder
13.
Mushrooms, Spinach and Fennel served Open Faced |
Executive Chef / Brad Turnbull
An 18% Gratuity will be added for parties of 6 or more.
The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked eggs, meat, shellfish or poultry can be harmful to your health |
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