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Quincy Marriott Restaurants

 

 
Sample Menus
 



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Menus are our guideline, however, we are happy to work with special orders or
to customize selections for our guests.

The Liberty Room
 

Chef’s Appetizer Sampler
 
Hancock’s Iceberg Wedge
Applewood Smoked Bacon, Tomatoes Great Hills Dairy Blue Cheese Dressing

Choice of:

Char Grilled Grand Banks Swordfish 
Yellow Lentil and Pink Grapefruit Salad, Citrus Vinaigrette

14 oz USDA Prime Bone-in  Rib Eye Steak
Pan Roasted Mushrooms, Parmesan Mashed Balsamic Onions

Aspargus Risotto Cakes    
Oven Roasted Tomato Ragu

Chocolate Crème Brulee
Fresh Raspberries
 
Tea & Coffee
 
$51.00


Thomas Crane
 
Jumbo Shrimp Cocktail

Caesar Salad  

Choice of:

12 ounce USDA Choice New York Strip Steak
Green Peppercorn Sauce, “Tater Tots”, and Asparagus

Pan Roasted Cape Cod Sea Scallops
Cranberry Leek Fondue, Soft Corn Pudding  

Herb Crusted All Natural Chicken Breast     
Roasted Corn Relish, Baby Pole Beans

Tuxedo Cake Raspberry Coulis

Tea & Coffee  

$41.00


Wollaston
 
New England Clam Chowder

Or

Hancock’s House Salad  

Choice of:

6 ounce USDA Choice Filet Mignon
Summer Succotash, Port Reduction
 
Miso Glazed Salmon   
Steamed Rice, Baby Bok Choy, Lemongrass Broth
Low Fat / Low Cholesterol 750 Calories 1.5 Grams of Saturated Fat
50 mg of Cholesterol

 
Herb Crusted All Natural Chicken Breast
Roasted Corn Relish, Baby Pole Beans

New York Style Cheese Cake
Fresh Berry Sauce

Tea & Coffee

$31.00