SUNDAY GRAND CHAMPAGNE BRUNCH BUFFET
From 10AM to 2PM

Hot Food Display

Our Spectacular buffet includes a wide range of delicious hot breakfast and lunch entrees changing weekly including:
Chefs Potato Pancakes with Sour Cream and Apple Sauce
Cheese Blintzes with Berries
Scrambled Eggs
Roast Sausages and Bacon
Chefs Chicken & Fish du Jour
Medley of Seasonal Vegetables
Roasted Potatoes
Soup du Jour

Salads by Design Buffet

Our Signature Salads By design Buffet includes over 30 fresh ingredients including:
Medley of Seasonal Fruits
Vegetable Salads
Pasta Salad
Seasonal Salad

European Bread Display

Display of Freshly Baked Breads & Pastries including:
Danish, Muffins, Croissants, Breakfast Loaves and Assorted Bagels
Butter, Preserves and Cream Cheese

Raw Bar

Jumbo Shrimp with Crab Claws, Cocktail and Remoulade Sauce
Smoked Salmon with Capers, Lemon and Cream Cheese

Carving Station

Roast Beef with Horseradish Cream & Au Jus

Belgium Waffle & Crepe Station

Fresh Strawberries, Baked Apples, Blueberries, Whipped Cream and Maple Syrup

Omelet Station

Fresh Spinach, Mushrooms, Tomatoes, Bell Peppers, Onions, Green Onions
Bay Shrimp, Ham, Sausage, Bacon, Shredded Cheese and Feta Cheese

Desserts

Chocolate Fondue with Pound Cake, Marshmallows and Strawberries
Assorted Cakes, Pies and Pastries

Includes 1 glass of Champagne, Mimosa or Bloody Mary
(Gratuity of 18% will be added for parties of 6 or more)

RESERVATIONS call 301-822-9234 or Hotel 301-822-9200