SUNDAY BRUNCH BUFFET
From 11AM to 2PM

Hot Food Display
Our Spectacular buffet includes a wide range of delicious hot breakfast and lunch entrees changing weekly including:

Chefs Potato Pancakes
with Sour Cream and Apple Sauce

Cheese Blintzes
with Berries

Scrambled Eggs

Roast Sausages and Bacon

Chefs Chicken & Fish du Jour

Medley of Seasonal Vegetables

Mashed Yukon Gold Potatoes

Soup du Jour

Salads by Design Buffet
Our Signature Salads By design Buffet includes

Medley of Seasonal Fruits

Vegetable Salads

Pasta Salads

Seafood Salads

European Bread Display
Display of Freshly Baked Breads & Pastries including:
Danish, Muffins, Croissants, Scones, and Assorted Bagels
Butter, Preserves, and Cream Cheese

Raw Bar

Chilled Shrimp
with Cocktail and Honey Mustard Sauce

Smoked Salmon Display
with red onions, tomatoes and capers

Carving Station

Roast Beef
with Horseradish Cream & Au Jus

Chef Choice of Carving Station

Belgium Waffles
With Assorted Fruit Toppings
Whipped Cream and Maple Syrup

Omelet Station
Fresh Spinach, Mushrooms, Tomatoes, Bell Peppers, Onions, Green Onions, Bay Shrimp, Ham, Sausage, Bacon, Shredded Cheese

Desserts

Chocolate Fondue
with Pound Cake, Marshmallows and Strawberries

Assorted Torts, Fruit Tarts, Petite fours, Chocolate Mousse, and Parfaits

$26.00 per Person
$13.00 Children (6-12)

Price includes 1 glass of Champagne, Mimosa or Bloody Mary
Taxes and Gratuities not included
(Gratuity of 18% will be added for parties of 6 or more)
RESERVATIONS call 301-822-9234 or visit opentable.com